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Low ISO and fast shutter speeds give us get the best quality images.

Assuming we’re photographing in good quality light, generally speaking: In this Ultimate Guide to Camera Settings for Food Photography, I’ll cover each of these with images and example settings.Ĭamera Settings For Food Photography: Achieving The Best Quality Imagesįor the best quality images, we need to shoot in good quality light with a quality lens. Controlling Depth of field, including tackling flatlays with different heights.Freezing and blurring motion, in natural and artificial light.That’s where this guide will help you! We’ll cover general guidelines for camera settings, including:

This will help you unlock the best camera settings for food photography. Instead, what matters is understanding the relationship between concept and desired exposure. Shooting with natural or artificial light makes a difference too. Unless you are shooting in the same space as me, at the same distance, with the same light, the same lens and are going for the same creative elements as me, your settings will be different. But what those exact settings are depends on a range of things.

Of course certain settings control light and DoF, freeze and blur motion and capture sharp, in-focus, quality photos. Sure, camera settings matter, and yet they don’t. Knowing my camera settings won’t necessarily help you. This post is written from the perspective of photographing in manual mode.